But here's the thing, they do look beautiful, but as a fan of savory pumpkin-ish things, well, they didn't cut it. They were bland. There's really no other way to describe them. If they'd had more gorgonzola, maybe. But what I really missed were all of the spices and herbs that I'd expect in a terrific pumpkin soup. Tried the honey drizzle too... it just, well...
|Ingredients ready to go: toasted walnuts, pumpkin, cream, eggs, gorgonzola... |
and it's nice that I get to use my little ramekins!
|The baking dishes ready to go - |
I did think that the layers of paper towels was a great idea - no slipping!!
|ingredients into the blender|
|the last little seasoning of pepper|
|ready to pop into the oven|
the last step before baking will be to put boiling water in the outer pan about half-way up the sides
|just barely out of the oven|
the cheese is still bubbling!
|after cooling to warm, or room temperature, it's time for a bite|