|such simple ingredients: bittersweet chocolate, eggs, butter, sugar and a little coffee|
|stirring a bit of coffee into the melty chocolate|
|next the butter,|
|then some sugar,|
|egg whites ready to fold in (I have to admit, I was close to over-doing them, but they worked)|
|first dollop of whites, almost incorporated|
|and the finished cake!!|
|oops on the plate design!|
I also had to resort to sharing. I couldn't trust myself to put the leftovers in the freezer to be judiciously meeted out one decadent biteful at a time... no, I really needed to share! Of course, the upside is that it tends to increase my popularity.
In the end... I will certainly make this again. I would likely serve it warm (knowing that any remainders would be terrific the next day!) - and I completely understand why they make this as tarts at Chez Rostang. Yet another good reason to search for those really cool rings that restaurants use! Besides, individual desserts are charming.
Now I just need to figure out when to make it next!!