Then, I had to think about what else to serve - I landed on Dorie's suggestion of the spiced glazed carrots - they are now one of my go-to recipes. I also made a riff on one of her salads, this one with arugula, beets and goat cheese - and then we finished up with the salted butter break-up from last week. Simple enough.
Well, with all of that going on, you can imagine that I really didn't get too into taking photographs. While I had made the caramel sauce earlier, there were enough things going on, that I really didn't get to it.
|I love the steam! :)|
This turned out to be a super-simple dish. I wish I'd reduced the sauce a bit more. And would have liked to have made the candied peel as a garnish. Next time. But otherwise, it was really nice - a bit fancy, and also really fast! So Dorie came through again!